TY  - GEN
AU  - Hayashi,N
AU  - Tashiro,T
AU  - Yamamori,H
AU  - Takagi,K
AU  - Morishima,Y
AU  - Otsubo,Y
AU  - Sugiura,T
AU  - Furukawa,K
AU  - Nitta,H
AU  - Nakajima,N
AU  - Suzuki,N
AU  - Ito,I
TI  - Effect of intravenous omega-6 and omega-3 fat emulsions on nitrogen retention and protein kinetics in burned rats
SN  - 0899-9007
PY  - 1999///0416
KW  - Animals
KW  - Burns
KW  - metabolism
KW  - Catecholamines
KW  - urine
KW  - Dinoprostone
KW  - blood
KW  - Energy Intake
KW  - Fat Emulsions, Intravenous
KW  - Fatty Acids
KW  - Fatty Acids, Omega-3
KW  - administration & dosage
KW  - Fatty Acids, Omega-6
KW  - Fatty Acids, Unsaturated
KW  - Kinetics
KW  - Male
KW  - Nitrogen
KW  - Parenteral Nutrition, Total
KW  - Proteins
KW  - Rats
KW  - Rats, Sprague-Dawley
KW  - Thromboxane B2
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0899-9007(98)00168-3
ER  -