Dupradeau, F Y <br/><br/>
Glycerol's influence on the oxidized insulin B-chain conformation in relation to the selectivity variation of subtilisin: an nuclear magnetic resonance and simulated annealing study.  [electronic resource] 

 -  Biochimica et biophysica acta  Jan 1999 
 - 446-58 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-3002 
<br/><br/><label>Standard No.: </label>10.1016/s0167-4838(98)00259-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Glycerol--chemistry<br/>Insulin--chemistry<br/>Magnetic Resonance Spectroscopy<br/>Molecular Sequence Data<br/>Oxidation-Reduction<br/>Protein Conformation<br/>Protein Structure, Secondary<br/>Structure-Activity Relationship<br/>Subtilisins--chemistry<br/>Water--chemistry