Graham, G G <br/><br/>
Plasma amino acids of infants consuming soybean proteins with and without added methionine.  [electronic resource] 

 -  The Journal of nutrition  Sep 1976 
 - 1307-13 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-3166 
<br/><br/><label>Standard No.: </label>10.1093/jn/106.9.1307  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--blood<br/>Amino Acids, Essential--blood<br/>Child, Preschool<br/>Convalescence<br/>Fasting<br/>Food, Fortified<br/>Humans<br/>Infant<br/>Methionine--blood<br/>Nutrition Disorders--metabolism<br/>Plant Proteins, Dietary<br/>Glycine max