Sajithlal, G B <br/><br/>
Effect of curcumin on the advanced glycation and cross-linking of collagen in diabetic rats.  [electronic resource] 

 -  Biochemical pharmacology  Dec 1998 
 - 1607-14 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0006-2952 
<br/><br/><label>Standard No.: </label>10.1016/s0006-2952(98)00237-8  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Inflammatory Agents, Non-Steroidal--therapeutic use<br/>Antioxidants--analysis<br/>Collagen--chemistry<br/>Curcumin--therapeutic use<br/>Diabetes Mellitus, Experimental--complications<br/>Enzyme-Linked Immunosorbent Assay<br/>Glycation End Products, Advanced--chemistry<br/>Lipid Peroxidation<br/>Male<br/>Rats<br/>Rats, Wistar<br/>Ribonucleases--immunology<br/>Skin--metabolism<br/>Tendons--metabolism