Sands, D C <br/><br/>
Use of activated charcoal for the removal of patulin from cider.  [electronic resource] 

 -  Applied and environmental microbiology  Sep 1976 
 - 388-91 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0099-2240 
<br/><br/><label>Standard No.: </label>10.1128/aem.32.3.388-391.1976  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--metabolism<br/>Beverages--analysis<br/>Charcoal<br/>Fruit<br/>Patulin--biosynthesis<br/>Penicillium--metabolism<br/>Pyrans--isolation & purification