King, B M <br/><br/>
Factors affecting the perception of naturalness and flavor strength in citrus drinks.  [electronic resource] 

 -  Annals of the New York Academy of Sciences  Nov 1998 
 - 847-53 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0077-8923 
<br/><br/><label>Standard No.: </label>10.1111/j.1749-6632.1998.tb10674.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Supplements<br/>Food Technology--standards<br/>Humans<br/>Taste