Tribble, D L <br/><br/>
AHA Science Advisory. Antioxidant consumption and risk of coronary heart disease: emphasison vitamin C, vitamin E, and beta-carotene: A statement for healthcare professionals from the American Heart Association.  [electronic resource] 

 -  Circulation  Feb 1999 
 - 591-5 p.  digital 
<br/><br/> Publication Type: Journal Article; Review 
<br/><br/><label>ISSN: </label>0009-7322 
<br/><br/><label>Standard No.: </label>10.1161/01.cir.99.4.591  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>American Heart Association<br/>Antioxidants--administration & dosage<br/>Ascorbic Acid--administration & dosage<br/>Clinical Trials as Topic<br/>Coronary Disease--etiology<br/>Diet<br/>Health Personnel<br/>Humans<br/>Risk<br/>Treatment Outcome<br/>Vitamin E--administration & dosage<br/>beta Carotene--administration & dosage