Martin, E A <br/><br/>
Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility.  [electronic resource] 

 -  British poultry science  Dec 1998 
 - 612-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0007-1668 
<br/><br/><label>Standard No.: </label>10.1080/00071669888476  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>6-Phytase--administration & dosage<br/>Amino Acids--metabolism<br/>Amylases--metabolism<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Digestion--physiology<br/>Ducks--growth & development<br/>Female<br/>Fish Products<br/>Ileum--metabolism<br/>Male<br/>Nutritive Value<br/>Oryza--chemistry<br/>Trypsin--metabolism