TY  - GEN
AU  - Lyhs,U
AU  - Björkroth,J
AU  - Hyytiä,E
AU  - Korkeala,H
TI  - The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitrate treated, cold-smoked rainbow trout stored at 4 degrees C or 8 degrees C
SN  - 0168-1605
PY  - 1999///0304
KW  - Animals
KW  - Bacteria
KW  - classification
KW  - Colony Count, Microbial
KW  - Fish Products
KW  - microbiology
KW  - Food Microbiology
KW  - Food Packaging
KW  - Food Preservation
KW  - Humans
KW  - Nitrates
KW  - pharmacology
KW  - Oncorhynchus mykiss
KW  - Potassium Compounds
KW  - Refrigeration
KW  - Smell
KW  - Sodium Chloride
KW  - Sodium Nitrite
KW  - Taste
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/s0168-1605(98)00160-3
ER  -