Porrini, M <br/><br/>
Absorption of lycopene from single or daily portions of raw and processed tomato.  [electronic resource] 

 -  The British journal of nutrition  Oct 1998 
 - 353-61 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0007-1145 
<br/><br/><label>Standard No.: </label>10.1079/096582198388300  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Analysis of Variance<br/>Antioxidants--analysis<br/>Area Under Curve<br/>Carotenoids--analysis<br/>Diet<br/>Female<br/>Food Handling<br/>Humans<br/>Intestinal Absorption--physiology<br/>Lycopene<br/>Solanum lycopersicum<br/>Stereoisomerism<br/>Time Factors