Campanella, L <br/><br/>
Analysis of lecithin in pharmaceutical products and diet integrators using a new biosensor operating directly in non aqueous solvent.  [electronic resource] 

 -  Journal of pharmaceutical and biomedical analysis  Dec 1998 
 - 597-604 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0731-7085 
<br/><br/><label>Standard No.: </label>10.1016/s0731-7085(98)00212-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohol Oxidoreductases--metabolism<br/>Biosensing Techniques--instrumentation<br/>Electrodes<br/>Enzymes, Immobilized<br/>Food, Formulated--analysis<br/>Pharmaceutical Preparations--chemistry<br/>Phosphatidylcholines--analysis<br/>Phospholipase D--metabolism<br/>Sensitivity and Specificity<br/>Solvents