Pajari, A M <br/><br/>
Role of red meat and arachidonic acid in protein kinase C activation in rat colonic mucosa.  [electronic resource] 

 -  Nutrition and cancer  1998 
 - 86-94 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0163-5581 
<br/><br/><label>Standard No.: </label>10.1080/01635589809514724  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Arachidonic Acid--pharmacology<br/>Cattle<br/>Colon--drug effects<br/>Diglycerides--metabolism<br/>Dinoprostone--metabolism<br/>Enzyme Activation--drug effects<br/>Feces--chemistry<br/>Fish Oils--pharmacology<br/>Intestinal Mucosa--enzymology<br/>Male<br/>Meat<br/>Phosphatidylcholines--metabolism<br/>Phospholipids--metabolism<br/>Protein Kinase C--metabolism<br/>Rats<br/>Rats, Wistar<br/>Signal Transduction<br/>Sphingomyelin Phosphodiesterase--metabolism