Hatløy, A <br/><br/>
Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa.  [electronic resource] 

 -  European journal of clinical nutrition  Dec 1998 
 - 891-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0954-3007 
<br/><br/><label>Standard No.: </label>10.1038/sj.ejcn.1600662  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Child Nutritional Physiological Phenomena<br/>Child, Preschool<br/>Diet<br/>Food<br/>Humans<br/>Infant<br/>Mali<br/>Nutrition Assessment<br/>Nutritional Status