Nieto, N <br/><br/>
Dietary monounsaturated n-3 and n-6 long-chain polyunsaturated fatty acids affect cellular antioxidant defense system in rats with experimental ulcerative colitis induced by trinitrobenzene sulfonic acid.  [electronic resource] 

 -  Digestive diseases and sciences  Dec 1998 
 - 2676-87 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0163-2116 
<br/><br/><label>Standard No.: </label>10.1023/a:1026655311878  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Catalase--metabolism<br/>Colitis, Ulcerative--chemically induced<br/>Colon--metabolism<br/>Dietary Fats, Unsaturated--metabolism<br/>Dinoprostone--metabolism<br/>Evaluation Studies as Topic<br/>Fatty Acids, Omega-3--metabolism<br/>Fatty Acids, Omega-6<br/>Fatty Acids, Unsaturated--metabolism<br/>Glutathione Peroxidase--metabolism<br/>Glutathione Reductase--metabolism<br/>Glutathione Transferase--metabolism<br/>Intestinal Mucosa--drug effects<br/>Leukotriene B4--metabolism<br/>Male<br/>Oxidative Stress<br/>Random Allocation<br/>Rats<br/>Rats, Wistar<br/>Trinitrobenzenesulfonic Acid