Loimaranta, V <br/><br/>
Combined inhibitory effect of bovine immune whey and peroxidase-generated hypothiocyanite against glucose uptake by Streptococcus mutans.  [electronic resource] 

 -  Oral microbiology and immunology  Dec 1998 
 - 378-81 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0902-0055 
<br/><br/><label>Standard No.: </label>10.1111/j.1399-302x.1998.tb00695.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adjuvants, Immunologic<br/>Animals<br/>Antibodies, Bacterial--immunology<br/>Cattle<br/>Dental Caries--prevention & control<br/>Dose-Response Relationship, Drug<br/>Female<br/>Glucose--metabolism<br/>Hydrogen-Ion Concentration<br/>Immunization<br/>Immunoglobulin G--immunology<br/>Lactoperoxidase--metabolism<br/>Milk Proteins--immunology<br/>Streptococcus mutans--drug effects<br/>Thiocyanates--pharmacology<br/>Whey Proteins