Paulíková, H <br/><br/>
The effect of heparin and pentosan polysulfate on the thermal stability of yeast alcohol dehydrogenase.  [electronic resource] 

 -  Biochemistry and molecular biology international  Dec 1998 
 - 887-94 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1039-9712 
<br/><br/><label>Standard No.: </label>10.1080/15216549800204432  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcohol Dehydrogenase--antagonists & inhibitors<br/>Animals<br/>Enzyme Stability--drug effects<br/>Heparin--pharmacology<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>NAD--metabolism<br/>Pentosan Sulfuric Polyester--pharmacology<br/>Phosphates--pharmacology<br/>Protein Binding--drug effects<br/>Protein Denaturation--drug effects<br/>Spectrophotometry, Ultraviolet<br/>Static Electricity<br/>Yeasts--enzymology