Romero, A L <br/><br/>
Cookies enriched with psyllium or oat bran lower plasma LDL cholesterol in normal and hypercholesterolemic men from Northern Mexico.  [electronic resource] 

 -  Journal of the American College of Nutrition  Dec 1998 
 - 601-8 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial 
<br/><br/><label>ISSN: </label>0731-5724 
<br/><br/><label>Standard No.: </label>10.1080/07315724.1998.10718809  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Avena<br/>Cholesterol, LDL--blood<br/>Dietary Fats--administration & dosage<br/>Dietary Fiber--administration & dosage<br/>Energy Intake<br/>Food<br/>Humans<br/>Hypercholesterolemia--blood<br/>Lipids--blood<br/>Male<br/>Mexico<br/>Psyllium--administration & dosage