Lemaitre, R N <br/><br/>
Assessment of trans-fatty acid intake with a food frequency questionnaire and validation with adipose tissue levels of trans-fatty acids.  [electronic resource] 

 -  American journal of epidemiology  Dec 1998 
 - 1085-93 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0002-9262 
<br/><br/><label>Standard No.: </label>10.1093/oxfordjournals.aje.a009586  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue--chemistry<br/>Aged<br/>Data Collection<br/>Energy Intake<br/>Fatty Acids, Monounsaturated--administration & dosage<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Nutrition Surveys<br/>Reproducibility of Results