Beshkova, D M <br/><br/>
Production of amino acids by yogurt bacteria.  [electronic resource] 

 -  Biotechnology progress   
 - 963-5 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>8756-7938 
<br/><br/><label>Standard No.: </label>10.1021/bp980082j  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--biosynthesis<br/>Kinetics<br/>Lactobacillus--growth & development<br/>Streptococcus--growth & development<br/>Time Factors<br/>Yogurt--microbiology