Osboutn, D F <br/><br/>
The influence of physical processing on the intake, digestion and utilization of dried herbage.  [electronic resource] 

 -  The Proceedings of the Nutrition Society  Sep 1976 
 - 191-200 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0029-6651 
<br/><br/><label>Standard No.: </label>10.1079/pns19760032  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--metabolism<br/>Animal Feed--standards<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Cattle--metabolism<br/>Digestion<br/>Energy Metabolism<br/>Fatty Acids, Volatile--metabolism<br/>Food Preservation<br/>Food-Processing Industry<br/>Hot Temperature<br/>Intestines--physiology<br/>Medicago sativa<br/>Poaceae<br/>Sheep--metabolism<br/>Stomach, Ruminant--physiology