Esteve, M J <br/><br/>
Kinetics of ascorbic acid degradation in green asparagus during heat processing.  [electronic resource] 

 -  Journal of food protection  Nov 1998 
 - 1518-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-61.11.1518  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ascorbic Acid--analysis<br/>Food Handling<br/>Hot Temperature<br/>Kinetics<br/>Liliaceae--chemistry