TY  - GEN
AU  - Wal,J M
AU  - Pascal,G
TI  - Benefits and limits of different approaches for assessing the allergenic potential of novel foods
SN  - 0105-4538
PY  - 1999///0107
KW  - Allergens
KW  - chemistry
KW  - Animals
KW  - Food Hypersensitivity
KW  - diagnosis
KW  - Humans
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/j.1398-9995.1998.tb04974.x
ER  -