Wal, J M <br/><br/>
Benefits and limits of different approaches for assessing the allergenic potential of novel foods.  [electronic resource] 

 -  Allergy  1998 
 - 98-101 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0105-4538 
<br/><br/><label>Standard No.: </label>10.1111/j.1398-9995.1998.tb04974.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--chemistry<br/>Animals<br/>Food Hypersensitivity--diagnosis<br/>Humans