Rabisková, M <br/><br/>
The influence of HLB on the encapsulation of oils by complex coacervation.  [electronic resource] 

 -  Journal of microencapsulation   
 - 747-51 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0265-2048 
<br/><br/><label>Standard No.: </label>10.3109/02652049809008257  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acacia--chemistry<br/>Capsules<br/>Chemical Phenomena<br/>Chemistry, Pharmaceutical--methods<br/>Chemistry, Physical<br/>Delayed-Action Preparations<br/>Drug Stability<br/>Emulsions<br/>Excipients--chemistry<br/>Gelatin--chemistry<br/>Plant Oils--chemistry<br/>Surface-Active Agents--chemistry