Jones, A D <br/><br/>
Analysis of the Maillard reaction products of beta-lactoglobulin and lactose in skimmed milk powder by capillary electrophoresis and electrospray mass spectrometry.  [electronic resource] 

 -  Journal of chromatography. A  Sep 1998 
 - 147-54 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0021-9673 
<br/><br/><label>Standard No.: </label>10.1016/s0021-9673(98)00610-4  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Products--analysis<br/>Electrophoresis, Capillary<br/>Indicators and Reagents<br/>Lactoglobulins--analysis<br/>Lactose--analysis<br/>Maillard Reaction<br/>Mass Spectrometry