King, L M <br/><br/>
Fatty acids, ischaemic damage and the diabetic heart.  [electronic resource] 

 -  Magma (New York, N.Y.)  Sep 1998 
 - 173-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0968-5243 
<br/><br/><label>Standard No.: </label>10.1007/BF02660950  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenosine Triphosphate--biosynthesis<br/>Animals<br/>Diabetes Mellitus, Experimental--blood<br/>Fatty Acids, Nonesterified--blood<br/>Glucose--pharmacokinetics<br/>Humans<br/>Myocardial Contraction--physiology<br/>Myocardial Ischemia--blood<br/>Myocardial Reperfusion<br/>Rats<br/>Rats, Wistar