Mountfield, R J <br/><br/>
The formation of 1-hydroxymethylnaphthalene and 6-hydroxymethylquinoline by both oxidative and reductive routes in Cunninghamella elegans.  [electronic resource] 

 -  Applied microbiology and biotechnology  Sep 1998 
 - 379-83 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0175-7598 
<br/><br/><label>Standard No.: </label>10.1007/s002530051308  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biodegradation, Environmental<br/>Carboxylic Acids--metabolism<br/>Chromatography, Gas<br/>Chromatography, High Pressure Liquid<br/>Chromatography, Thin Layer<br/>Culture Media<br/>Cunninghamella--growth & development<br/>Mass Spectrometry<br/>Naphthalenes--metabolism<br/>Oxidation-Reduction<br/>Quinolines--metabolism<br/>Soil Pollutants--metabolism<br/>Water Pollutants, Chemical--metabolism