Ntirampemba, G <br/><br/>
Microbial populations of Botrytis cinerea-inoculated strawberry fruit exposed to four volatile compounds.  [electronic resource] 

 -  Journal of food protection  Oct 1998 
 - 1352-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-61.10.1352  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehydes--pharmacology<br/>Bacteria--drug effects<br/>Bacteria, Aerobic--drug effects<br/>Benzaldehydes--pharmacology<br/>Benzoates--pharmacology<br/>Botrytis--drug effects<br/>Enterobacteriaceae--drug effects<br/>Food Handling<br/>Fruit--microbiology<br/>Fungi--drug effects<br/>Temperature