Marteinsdottir, I <br/><br/>
Changes in dietary fatty acids alter phospholipid fatty acid composition in selected regions of rat brain.  [electronic resource] 

 -  Progress in neuro-psychopharmacology & biological psychiatry  Aug 1998 
 - 1007-21 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0278-5846 
<br/><br/><label>Standard No.: </label>10.1016/s0278-5846(98)00052-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Brain--metabolism<br/>Dietary Fats<br/>Disease Models, Animal<br/>Fatty Acids--analysis<br/>Male<br/>Random Allocation<br/>Rats<br/>Rats, Sprague-Dawley<br/>Schizophrenia--etiology