Modi, D R <br/><br/>
Comparative behaviour of yeast strains for ethanolic fermentation of culled apple juice.  [electronic resource] 

 -  Indian journal of experimental biology  Jul 1998 
 - 728-31 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>0019-5189 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverages--microbiology<br/>Candida--metabolism<br/>Ethanol--metabolism<br/>Fermentation<br/>Pichia--metabolism<br/>Rosales<br/>Saccharomyces cerevisiae--metabolism