Sander, I <br/><br/>
[Quantification of inhaled exposure to alpha-amylase in 2 bakeries].  [electronic resource] 

 -  Pneumologie (Stuttgart, Germany)  Aug 1998 
 - 440-3 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0934-8387 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspergillus oryzae<br/>Asthma--etiology<br/>Dust--adverse effects<br/>Food-Processing Industry<br/>Germany<br/>Humans<br/>Occupational Diseases--etiology<br/>Occupational Exposure--adverse effects<br/>alpha-Amylases--adverse effects