Wander, R C <br/><br/>
Influence of long-chain polyunsaturated fatty acids on oxidation of low density lipoprotein.  [electronic resource] 

 -  Prostaglandins, leukotrienes, and essential fatty acids  Aug 1998 
 - 143-51 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0952-3278 
<br/><br/><label>Standard No.: </label>10.1016/s0952-3278(98)90093-x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cholesterol--analysis<br/>Cholesterol Esters--analysis<br/>Copper--metabolism<br/>Dietary Supplements<br/>Docosahexaenoic Acids--analysis<br/>Eicosapentaenoic Acid--analysis<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Female<br/>Fish Oils--administration & dosage<br/>Humans<br/>Kinetics<br/>Linoleic Acid--analysis<br/>Lipoproteins, LDL--chemistry<br/>Middle Aged<br/>Oxidation-Reduction<br/>Phospholipids--analysis<br/>Postmenopause<br/>Regression Analysis<br/>Triglycerides--analysis<br/>Vitamin E--analysis