Lendinez, E <br/><br/>
Determination of chromium in wine and other alcoholic beverages consumed in spain by electrothermal atomic absorption spectrometry.  [electronic resource] 

 -  Journal of AOAC International   
 - 1043-7 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1060-3271 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alcoholic Beverages--analysis<br/>Chromium--analysis<br/>Electrochemistry<br/>Food Contamination<br/>Hot Temperature<br/>Reproducibility of Results<br/>Spain<br/>Spectrophotometry, Atomic--methods<br/>Wine--analysis