TY  - GEN
AU  - Judd,J T
AU  - Baer,D J
AU  - Clevidence,B A
AU  - Muesing,R A
AU  - Chen,S C
AU  - Weststrate,J A
AU  - Meijer,G W
AU  - Wittes,J
AU  - Lichtenstein,A H
AU  - Vilella-Bach,M
AU  - Schaefer,E J
TI  - Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets
SN  - 0002-9165
PY  - 1998///1022
KW  - Adult
KW  - Aged
KW  - Butter
KW  - adverse effects
KW  - Cardiovascular Diseases
KW  - blood
KW  - Cross-Over Studies
KW  - Dietary Fats
KW  - Energy Intake
KW  - Fatty Acids, Unsaturated
KW  - administration & dosage
KW  - Female
KW  - Humans
KW  - Lipids
KW  - Male
KW  - Margarine
KW  - Middle Aged
KW  - Risk Factors
KW  - Sex Characteristics
N1  - Publication Type: Clinical Trial; Comparative Study; Controlled Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1093/ajcn/68.4.768
ER  -