Judd, J T <br/><br/>
Effects of margarine compared with those of butter on blood lipid profiles related to cardiovascular disease risk factors in normolipemic adults fed controlled diets.  [electronic resource] 

 -  The American journal of clinical nutrition  Oct 1998 
 - 768-77 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Comparative Study; Controlled Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>0002-9165 
<br/><br/><label>Standard No.: </label>10.1093/ajcn/68.4.768  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Butter--adverse effects<br/>Cardiovascular Diseases--blood<br/>Cross-Over Studies<br/>Dietary Fats--adverse effects<br/>Energy Intake<br/>Fatty Acids, Unsaturated--administration & dosage<br/>Female<br/>Humans<br/>Lipids--blood<br/>Male<br/>Margarine--adverse effects<br/>Middle Aged<br/>Risk Factors<br/>Sex Characteristics