Stathakis, C <br/><br/>
Cationic and anionic polymeric additives for wall deactivation and selectivity control in the capillary electrophoretic separation of proteins in food samples.  [electronic resource] 

 -  Journal of chromatography. A  Aug 1998 
 - 227-32 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0021-9673 
<br/><br/><label>Standard No.: </label>10.1016/s0021-9673(98)00371-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anions<br/>Cations<br/>Cattle<br/>Chickens<br/>Electrophoresis, Capillary--methods<br/>Meat Products--analysis<br/>Muscle Proteins--isolation & purification<br/>Osmolar Concentration<br/>Polymers<br/>Reproducibility of Results