Corsetti, A <br/><br/>
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.  [electronic resource] 

 -  Applied microbiology and biotechnology  Aug 1998 
 - 253-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0175-7598 
<br/><br/><label>Standard No.: </label>10.1007/s002530051285  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antifungal Agents--metabolism<br/>Culture Media<br/>Drug Synergism<br/>Fatty Acids, Volatile--metabolism<br/>Flour<br/>Hydrogen-Ion Concentration<br/>Lactobacillus--growth & development<br/>Mitosporic Fungi--drug effects<br/>Temperature<br/>Time Factors<br/>Triticum