TY - GEN AU - Aggelis,G AU - Samelis,J AU - Metaxopoulos,J TI - A novel modelling approach for predicting microbial growth in a raw cured meat product stored at 3 degrees C and at 12 degrees C in air SN - 0168-1605 PY - 1998///1109 KW - Bacteria KW - growth & development KW - Cold Temperature KW - Colony Count, Microbial KW - Enterobacteriaceae KW - Food Microbiology KW - Forecasting KW - Greece KW - Humidity KW - Hydrogen-Ion Concentration KW - Kinetics KW - Lactobacillus KW - Least-Squares Analysis KW - Meat Products KW - microbiology KW - Microscopy, Phase-Contrast KW - Models, Biological KW - Pseudomonadaceae KW - Refrigeration KW - Sodium Chloride KW - pharmacology KW - Yeasts N1 - Publication Type: Journal Article UR - https://doi.org/10.1016/s0168-1605(98)00095-6 ER -