Ponce, E <br/><br/>
Combined effect of nisin and high hydrostatic pressure on destruction of Listeria innocua and Escherichia coli in liquid whole egg.  [electronic resource] 

 -  International journal of food microbiology  Aug 1998 
 - 15-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0168-1605 
<br/><br/><label>Standard No.: </label>10.1016/s0168-1605(98)00088-9  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colony Count, Microbial<br/>Eggs--microbiology<br/>Escherichia coli--drug effects<br/>Food Microbiology<br/>Food Preservatives--pharmacology<br/>Food-Processing Industry<br/>Hydrostatic Pressure<br/>Listeria--drug effects<br/>Nisin--pharmacology<br/>Refrigeration