Lanciotti, R <br/><br/>
Hansenula anomala as spoilage agent of cream-filled cakes.  [electronic resource] 

 -  Microbiological research  Aug 1998 
 - 145-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0944-5013 
<br/><br/><label>Standard No.: </label>10.1016/s0944-5013(98)80032-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetates--metabolism<br/>Dairy Products--analysis<br/>Food Handling<br/>Food Microbiology<br/>Pichia--isolation & purification