TY  - GEN
AU  - McClements,D J
AU  - Demetriades,K
TI  - An integrated approach to the development of reduced-fat food emulsions
SN  - 1040-8398
PY  - 1998///1124
KW  - Dietary Fats
KW  - Drug Stability
KW  - Emulsions
KW  - Fat Substitutes
KW  - Food
KW  - Food Preservation
KW  - Food Technology
KW  - Humans
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review
UR  - https://doi.org/10.1080/10408699891274291
ER  -