Jolliet, P <br/><br/>
Enteral nutrition in intensive care patients: a practical approach. Working Group on Nutrition and Metabolism, ESICM. European Society of Intensive Care Medicine.  [electronic resource] 

 -  Intensive care medicine  Aug 1998 
 - 848-59 p.  digital 
<br/><br/> Publication Type: Guideline; Journal Article; Practice Guideline; Review 
<br/><br/><label>ISSN: </label>0342-4642 
<br/><br/><label>Standard No.: </label>10.1007/s001340050677  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cost-Benefit Analysis<br/>Critical Care--standards<br/>Critical Illness--therapy<br/>Enteral Nutrition--standards<br/>Europe<br/>Humans<br/>Intensive Care Units--standards<br/>Nutrition Disorders--prevention & control