Elpo, E R <br/><br/>
[Evaluation of iron contents in foods of the basic diet].  [electronic resource] 

 -  Archivos latinoamericanos de nutricion  Mar 1998 
 - 65-7 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0004-0622 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Brazil<br/>Food Analysis<br/>Iron--analysis<br/>Spectrophotometry, Atomic