Darewicz, M <br/><br/>
Some physico-chemical properties and structural changes of bovine beta-casein upon glycation.  [electronic resource] 

 -  Die Nahrung  Aug 1998 
 - 213-4 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0027-769X 
<br/><br/><label>Standard No.: </label>10.1002/(sici)1521-3803(199808)42:03/04<213::aid-food213>3.0.co;2-i  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acids--chemistry<br/>Animals<br/>Caseins--chemistry<br/>Cattle<br/>Chemical Phenomena<br/>Chemistry, Physical<br/>Electrophoresis, Polyacrylamide Gel<br/>Glucose--chemistry<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Milk--chemistry<br/>Spectrophotometry, Ultraviolet