Czerwiecki, L <br/><br/>
[Determination of selected mycotoxins in food. II. Selection of optimal conditions for the determination of fumonisin B1 and B2 in corn products using high performance liquid chromatography].  [electronic resource] 

 -  Roczniki Panstwowego Zakladu Higieny  1998 
 - 13-24 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0035-7715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carboxylic Acids--analysis<br/>Chromatography, High Pressure Liquid<br/>Fluorometry<br/>Food Analysis--methods<br/>Fumonisins<br/>Mycotoxins--analysis<br/>Zea mays--chemistry