Czerwiecki, L <br/><br/>
[Determination of selected mycotoxins in food. I. Selection of optimal conditions for the determination of aflatoxin M1 in milk using high-performance liquid chromatography methods].  [electronic resource] 

 -  Roczniki Panstwowego Zakladu Higieny  1998 
 - 1-11 p.  digital 
<br/><br/> Publication Type: English Abstract; Journal Article 
<br/><br/><label>ISSN: </label>0035-7715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aflatoxin M1--analysis<br/>Animals<br/>Carcinogens--analysis<br/>Chromatography, High Pressure Liquid<br/>Fluorometry<br/>Food Analysis--methods<br/>Milk--chemistry<br/>Mycotoxins--analysis