Fiocchi, A <br/><br/>
Heat treatment modifies the allergenicity of beef and bovine serum albumin.  [electronic resource] 

 -  Allergy  Aug 1998 
 - 798-802 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0105-4538 
<br/><br/><label>Standard No.: </label>10.1111/j.1398-9995.1998.tb03977.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens<br/>Animals<br/>Cattle<br/>Child, Preschool<br/>Cooking<br/>Densitometry<br/>Electrophoresis, Polyacrylamide Gel<br/>Food Hypersensitivity--prevention & control<br/>Freeze Drying<br/>Hot Temperature<br/>Humans<br/>Meat--adverse effects<br/>Regression Analysis<br/>Serum Albumin, Bovine--immunology<br/>Skin Tests<br/>Statistics, Nonparametric