Meredith, F I <br/><br/>
Extraction, quantification, and biological availability of fumonisin B1 incorporated into the Oregon test diet and fed to rainbow trout.  [electronic resource] 

 -  Journal of food protection  Aug 1998 
 - 1034-8 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-61.8.1034  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Biological Availability<br/>Carboxylic Acids--analysis<br/>Chromatography, High Pressure Liquid<br/>Food Microbiology<br/>Food, Formulated<br/>Fumonisins<br/>Mycotoxins--isolation & purification<br/>Oncorhynchus mykiss<br/>Rats<br/>Sphingosine--analogs & derivatives