TY  - GEN
AU  - Chaves Lopez,C
AU  - Vannini,L
AU  - Lanciotti,R
AU  - Guerzoni,M E
TI  - Microbiological quality of filled pasta in relation to the nature of heat treatment
SN  - 0362-028X
PY  - 1998///1022
KW  - Food Handling
KW  - Food Microbiology
KW  - Hot Temperature
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.4315/0362-028x-61.8.994
ER  -