Chaves Lopez, C <br/><br/>
Microbiological quality of filled pasta in relation to the nature of heat treatment.  [electronic resource] 

 -  Journal of food protection  Aug 1998 
 - 994-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0362-028X 
<br/><br/><label>Standard No.: </label>10.4315/0362-028x-61.8.994  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Handling<br/>Food Microbiology<br/>Hot Temperature